Weight watchers peanut butter cookies
1 1/4 CUP KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX
1/4 cup zero-point brown sugar substitute Sukrin Gold or Lakanto Golden
1/2 CUP WHITE SUGAR SUBSTITUTE ( I USE LAKANTO CLASSIC)
4 TBSP JIF WHIPS CREAMY PEANUT BUTTER
2 Tbsp Peanut Butter Powder ( I use Bell Plantation powdered PB2)
2 large egg whites
1/2 tsp peanut butter or vanilla extract
1/4 cup water
Preheat your oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a large mixing bowl, cream together the two sugar substitutes and Jif whips peanut butter. Mix until thoroughly combined.
Whisk in the egg whites, water, and peanut butter or vanilla extract until smooth.
Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
Cook for 8-10 minutes or until edges are lightly golden.
Servings: Makes 16 cookies
GREEN: 1 SmartPoint for 1 cookie or 3 cookies for 4 SmartPoints
BLUE: 1 SmartPoint for 1 cookie or 3 cookies for 4 SmartPoints
PURPLE : 1 SmartPoint for 1 cookie or 3 cookies for 4 SmartPoints
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