6 cups of diced potatoes.
1 tbsp of extra virgin olive oil.
1 ½ cups of reduced fat shredded colby or monterey blend cheese.
6 slices of diced canadian bacon.
2 sliced green onions.
24 oz (2 cans) of fat-free evaporated milk.
2 cups of egg beaters egg substitute.
¼ tsp of salt.
¼ tsp of black pepper.

In a non-stick skillet, heat the oil over medium heat and cook the potatoes until lightly brown.
Place the potatoes in the casserole. Top with ham, cheese, and green onions.
Mix together the egg beaters, evaporated milk, salt, and pepper in a large bowl until well combined. Then pour over the potato mixture.
In a preheated oven to 375°, bake for 45 to 55 minutes.
Let set before cutting to 15 equal portions.
Serve warm.

Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!