Strawberry Lemon Donuts
Recipe type: Baking
Prep time: 10 mins
Cook time: 16 mins
Total time: 26 mins
Serves: 6 3 freestyle, 3SP/2PP
2 Tbsp sugar
¼ cup milk (I used 1%)
2 Tbsp fresh squeezed lemon juice
1 tsp vanilla
¾ cup flour
1 tsp baking powder
2 tsp lemon zest
½ tsp salt
⅓ cup fresh strawberries, diced into very small pieces
Confectionary sugar (optional)
Preheat oven to 350F and spray a regular size 6 hole donut pan with some cooking spray.
In a bowl whisk together your egg and sugar, add in milk, lemon juice and vanilla and stir well.
Mix in your flour, baking powder, salt and lemon zest.
Dice your fresh strawberries into very small pieces, then fold into batter.
Divide your batter into your donut tin, you can place batter into a zip lock bag, cut a tip and pipe into pan if you wish.
Bake in oven for 16 minutes. Let cool then using a knife gently scrape around edges to remove donuts from pan. Optional to dust with a sprinkle of icing sugar (not enough to add any points)
NotesFreestyle smart points- 3 using WW recipe builder
Smart points- 3 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info per donut (incl strawberries) Calories 92, Fat 1.2g, Sat fat 0.3g, Carbs 16.24, Fiber 0.7g, Sugars 5.1g, Protein 3g ..
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