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Prep Time: 20 minutes  Cook Time: 10 minutes   Total Time: 30 minutes
Servings: 8 servings
Calories: 387kcal


For the crust

  • 1 cups Almond Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup Confectioners Erythritol you can use regular or confectioners, but I prefer confectioners
  • 1/4 tsp Salt
  • 1/4 cup Butter melted

For the filling

  • 1/4 cup Butter Softened
  • 8 oz Cream Cheese Softened
  • 1 cup Heavy Whipping Cream
  • 1 cup Confectioners Erythritol
  • 1/2 – 1 tsp Peppermint Extract
  • 1/2 tsp Vanilla
  • 3 tbsp Low Carb Chocolate Chips
  • Red Food Coloring optional
  • 2 Sugar Free Starlight Mints crushed (optional)


To prepare the crust

  • Preheat oven to 325 degrees F.
  • Combine all of the ingredients for the crust in a large bowl. Stir until they are well combined and uniform. (it will be pretty crumbly)
  • Press this mixture into a 9″ pie plate using your hands or the back of a spoon. Make sure that the mixture goes up the sides of the pan as well.
  • Bake for about 10 minutes. Remove from oven and allow to cool before filling.

For the Filling

  • Using an electric mixer, combine the butter and cream cheese until they are well combined. Add the erythritol and the whipping cream and continue mixing until everything is incorporated.
  • Next, mix in the vanilla and 1/2 tsp of peppermint extract – mix well and then taste. Add more peppermint extract to taste – but be careful! A little peppermint goes a long way!
  • Roughly chop your chocolate chips into smaller pieces (skip this step if you are using mini chips)
  • Fold the chocolate chips (reserve about 2 tsp worth), and 2-3 drops of red food coloring into the cream cheese mixture.
  • Pour into prepared (and cooled) pie crust. Top with crushed peppermint and reserved chocolate.
  • Refrigerate for 2 hours before serving.
Serving: 1Slice | Calories: 387kcal | Carbohydrates: 6g | Protein: 5g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 102mg | Sodium: 276mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1175IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg 

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