kes are beloved desserts all around the world. They are available in an array of flavors to meet individual preferences. However, they are also high on carbs. Hence, not a healthy eating option at all.

Ingredients required f
Total Servings – 20
Prep Time – 15 minutes
Cooking Time – 30 minutes
 3 large eggs
 2 cups almond flour
 1 tablespoon baking powder
 1 teaspoon vanilla extract
 3/4 cup swerve sweetener
 1/2 cup butter
 1/2 cup water
 1/2 teaspoon salt
 1/3 cup coconut flour
 1/3 cup unflavored whey protein powder
 1/4 cup cocoa powder
 1/4 cup heavy cream
 1/4 cup water

Frosting:
 1 1/2 cups powdered swerve sweetener
 1 teaspoon vanilla extract
 3/4 cup pecans (chopped)

 1/2 cup butter
 1/4 cup cocoa powder
 1/4 cup cream
 1/4 cup water
 1/4 teaspoon xanthan gum

1 – Thoroughly grease a 10×15 inch rimmed sheet pan and preheat the oven to 325 0 F
2 – Take a large bowl and add almond flour, baking powder, coconut flour, protein powder, salt, and sweetener in it. Use a fork to break the clumps formed

Cake:
3 – Place a medium-size saucepan over medium heat setting and add butter, cocoa powder, and water to it. Continuously stir until you get a smooth mixture. Bring the mixture to a boil before adding it to the large bowl
4 – Add cream, eggs, vanilla extract, and water to the bowl and mix thoroughly
5 – Spread the prepared mixture in the greased rimmed sheet pan
6 – Bake for 15 to 20 minutes or up until the cake sets completely
Frosting:

1 – Take another medium-size saucepan and place it on a medium heat setting.
Thoroughly mix butter, cocoa powder, cream, and water in it while continuously stirring. Add vanilla extract and keep stirring
2 – Add powdered sweetener half-a-cup at a time to the mixture and whisk rapidly to get rid of any clumps formed. Lastly, add the xanthan gum
3 – Pour it over the warm cake and sprinkle with pecans
4 – Leave the cake and frosting for about 1 hour
5 – Serve and enjoy!

Note:-
 Double greasing the pan will help remove the cake easier

 Using a pan bigger than 10×15 inches is fine but it will make the cake thinner and the
baking process slightly faster

Nutritional Information
Energy – 230 kcal Carbohydrates – 6 grams Fat – 20 grams Fiber – 3 grams Protein – 6 grams