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Keto Texas Sheet Cake

keto Recipe

Keto Texas Sheet Cake


kes are beloved desserts all around the world. They are available in an array of flavors to meet individual preferences. However, they are also high on carbs. Hence, not a healthy eating option at all.


Ingredients required f
Total Servings – 20
Prep Time – 15 minutes
Cooking Time – 30 minutes
 3 large eggs
 2 cups almond flour
 1 tablespoon baking powder
 1 teaspoon vanilla extract
 3/4 cup swerve sweetener
 1/2 cup butter
 1/2 cup water
 1/2 teaspoon salt
 1/3 cup coconut flour
 1/3 cup unflavored whey protein powder
 1/4 cup cocoa powder
 1/4 cup heavy cream
 1/4 cup water


 1 1/2 cups powdered swerve sweetener
 1 teaspoon vanilla extract
 3/4 cup pecans (chopped)

 1/2 cup butter
 1/4 cup cocoa powder
 1/4 cup cream
 1/4 cup water
 1/4 teaspoon xanthan gum


1 – Thoroughly grease a 10×15 inch rimmed sheet pan and preheat the oven to 325 0 F
2 – Take a large bowl and add almond flour, baking powder, coconut flour, protein powder, salt, and sweetener in it. Use a fork to break the clumps formed

3 – Place a medium-size saucepan over medium heat setting and add butter, cocoa powder, and water to it. Continuously stir until you get a smooth mixture. Bring the mixture to a boil before adding it to the large bowl
4 – Add cream, eggs, vanilla extract, and water to the bowl and mix thoroughly
5 – Spread the prepared mixture in the greased rimmed sheet pan
6 – Bake for 15 to 20 minutes or up until the cake sets completely


1 – Take another medium-size saucepan and place it on a medium heat setting.
Thoroughly mix butter, cocoa powder, cream, and water in it while continuously stirring. Add vanilla extract and keep stirring
2 – Add powdered sweetener half-a-cup at a time to the mixture and whisk rapidly to get rid of any clumps formed. Lastly, add the xanthan gum
3 – Pour it over the warm cake and sprinkle with pecans
4 – Leave the cake and frosting for about 1 hour
5 – Serve and enjoy!


 Double greasing the pan will help remove the cake easier

 Using a pan bigger than 10×15 inches is fine but it will make the cake thinner and the
baking process slightly faster

Nutritional Information
Energy – 230 kcal Carbohydrates – 6 grams Fat – 20 grams Fiber – 3 grams Protein – 6 grams


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