Easy Keto Jello Ring For Valentine’s Day Special – Raspberry and Cream
February 5, 2021
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A very classy way to indulge on your favorite Sugar Free Jello flavors, our Low Carb Berry & Vanilla Jello Ring, with a little added cream to sate your hunger. It has such low calories that almost anyone can make a little room in their macros!
Ingredients
Berry Jello
- 2 pkts Sugar Free Jello raspberry flavor
- 1 cup Water boiling
- 1 cup Water room temperature
Creamy Vanilla Jello
- 1/4 cup Erythritol
- 2 tablespoons Gelatin Powder
- 2 teaspoons vanilla extract
- 1 cup Water boiling
- 1 cup Heavy Cream
Instructions
Berry Jello
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Open the sachets of jello and pour the contents into a heatproof jug.
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Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
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Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
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Once the jello has set, cut it into large cubes and set aside.
Creamy Vanilla Jello
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In a heatproof jug, add the gelatine, erythritol and vanilla extract.
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Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
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Add the cream and stir well. Set aside until cooled to luke-warm.
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Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.
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Place the jello in the fridge to set for 2 hours.
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Gentle release the set jello from the mold, serve and enjoy.
Notes
Nutrition
Serving: 150g | Calories: 149kcal | Carbohydrates: 1g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 26mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg
